Make Pierogi (Traditional Polish Dumplings) from scratch

Make Pierogi (Traditional Polish Dumplings) from scratch

No trip to Poland is complete unless you try the famous Polish dumplings. Or, even better, learn how to make them yourself.

The name of this dish probably derives from the Polish verb "to drink", making pierogi the ultimate choice for party food. The class ends with pierogi lunch or dinner, so we strongly advise you to come hungry.

Additional info

Meat and veg options are available.

Location 5 min from POLIN museum, 15 min walk from the Old Town.

Duration: 2-2,5 hours including eating, larger groups – up to 3 hours

Schedule: open workshops 10.00 am and 5 pm, private classes upon request

Prices: morning class - 150 zł (drinks at extra charge), evening class - 200 zł (drinks included), reduced price for groups

What you get: aprons, skills, recipe handout and a lot of pierogi to eat

Suitable for children over 10 years of age.

 

 

 

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